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Savory Sage Sausage and Vegetable "Stoup"

Savory Sage Sausage and Vegetable "Stoup" Recipe

  • 1 pound Bob Evans® Savory Sage Roll Sausage
  • 1 1/4 teaspoons dried sage
  • 1/2 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 1 onion, diced
  • 3 cups sliced carrots
  • 3 cups green beans, cut into 1-inch pieces
  • 1 cup fresh or frozen corn
  • 6 cups chicken broth
  • 1 teaspoon beef bouillon granules
  • 1 cup orecchiette pasta
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 230
Total Fat 10g
Saturated Fat 3.4g
Cholesterol 20mg
Sodium 480mg
Total Carbohydrate 27.2g
Dietary Fiber 5.3g
Sugars 5.8g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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