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Savory Rolls


Savory Rolls Recipe

Ingredients:
  • (You will have leftovers)
  • 2 1/2 cups all-purpose flour
  • 2 cups filtered water
  • 1/4 teaspoon dry active yeast
  • 1 cup sponge (above)
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon instant yeast
  • 1 tablespoon brewers yeast
  • 2 cups all-purpose flour
  • 1/4 cup water
  • 1/4 cup melted butter (margarine works)
  • 1 teaspoon olive oil
  • 1 cup
  • 2 pounds shallots, sliced
  • 1/2 cup cream sherry
  • 2 cups chopped dill
  • 1/2 pound shredded aged cheese (we use Comt)
  • sea salt and pepper
Directions:
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