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Savory Roasted Root Vegetables


Savory Roasted Root Vegetables Recipe

Ingredients:
  • 1 cup diced, raw beet
  • 4 carrots, diced
  • 1 onion, diced
  • 2 cups diced potatoes
  • 4 cloves garlic, minced
  • 1/4 cup canned garbanzo beans (chickpeas), drained
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme leaves
  • salt and pepper to taste
  • 1/3 cup dry white wine
  • 1 cup torn beet greens
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 143
Total Fat 4.9g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 20.8g
Dietary Fiber 4.2g
Sugars 4.8g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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