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Savory Roasted Butternut Squash


Savory Roasted Butternut Squash Recipe

Ingredients:
  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/8 teaspoon ground thyme
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1/2 cup shredded Romano cheese (such as Locatelli®)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 172
Total Fat 7.4g
Saturated Fat 2.4g
Cholesterol 10mg
Sodium 192mg
Total Carbohydrate 24.8g
Dietary Fiber 4.2g
Sugars 4.7g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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