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Savory Ricotta Tart with Rosemary Parmesan Crust


Savory Ricotta Tart with Rosemary Parmesan Crust Recipe

Ingredients:
  • 2 cups Flour
  • 1 cup Parmesan Cheese, Grated
  • 1 Tablespoon Rosemary (minced)
  • 1-½ teaspoon Kosher Salt
  • ½ whole Stick Unsalted Butter
  • ¾ cups Shortening
  • 4 Tablespoons Ice Water
  • 3 cups Part-skim Ricotta Cheese
  • 1-½ cup Parmesan Cheese, Grated
  • 3 whole Eggs
  • 1-½ teaspoon Fresh Rosemary, Minced
  • 1 teaspoon Kosher Salt
  • ½ pounds Asparagus Spears, Trimmed, For Topping
Directions:
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