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Savory Rice Pancakes

Savory Rice Pancakes Recipe

  • 2/3 cup uncooked white rice
  • 1 1/3 cups water
  • 2 eggs
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1 tablespoon chopped fresh chives (optional)
  • 1 teaspoon dried onion flakes (optional)
  • 2 teaspoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 176
Total Fat 4.8g
Saturated Fat 2.2g
Cholesterol 111mg
Sodium 148mg
Total Carbohydrate 26.6g
Dietary Fiber 0.4g
Sugars 0.5g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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