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Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crme Frache


Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crme Frache Recipe

Ingredients:
  • 10 whole cloves
  • 2 whole star anise
  • 1 stick cinnamon
  • 2 whole allspice berries
  • 5 whole black peppercorns
  • 1 (1 1/2-inch) piece fresh ginger, cut into 4 pieces
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 medium onion, diced
  • 5 cloves garlic, thinly sliced
  • 2 stalks celery, diced
  • 1 medium leek (white and pale green parts only), thoroughly washed and diced
  • 3 (15-ounce) cans solid-pack pumpkin (not pie filling)
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 cup mini marshmallows
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup untoasted, unsalted pepitas (pumpkin seeds), coarsely chopped
  • 1/2 cup heavy cream
  • 1 cup crme frache
  • 2 (8-inch) squares cheesecloth; kitchen string; blender; 1 large baking sheet; parchment paper
Directions:
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