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Savory Pumpkin Casserole
- 1 (2 pound) pumpkin
- 1 large onion, finely chopped
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 eggs
- 3/4 cup milk
- 3/4 cup farmer's cheese or ricotta cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 4.9g|
|Total Carbohydrate 15.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|