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Savory Pop-Tart

Savory Pop-Tart Recipe

  • 2½ cups (303 g) all purpose flour
  • 1 teaspoon salt
  • 7 tablespoons (100 g) unsalted butter, chilled and cut into bits
  • 7 tablespoons (100 g) vegetable shortening, chilled and cut into bits
  • 6 tablespoons (90 ml) ice water 
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 pound (454 g) mexican chorizo
  • Pinch dried oregano
  • Pinch ground cinnamon
  • ¼ cup (29 g) shredded queso blanco
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 318kcal (16%)
Total Fat 24g (37%)
Saturated Fat 9g (47%)
Cholesterol 40mg (13%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 0g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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