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Savory Pie and Turnover Dough

Savory Pie and Turnover Dough Recipe

  • 3 cups unbleached flour
  • 1½ teaspoons kosher or sea salt
  • ¾ cup cold water
  • 4½ teaspoons vinegar
  • 2 egg yolks
  • 1 cup pure lard, softened, or vegetable shortening
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 164kcal (8%)
Total Fat 11g (17%)
Saturated Fat 3g (14%)
Cholesterol 21mg (7%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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