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Savory Pastry Dough with Lemon

Savory Pastry Dough with Lemon Recipe

  • 2½ cups unbleached all purpose flour, plus more for the tork surface
  • ½ cup (1 stick) unsalted butter, chilled and cut into pieces
  • ¼ teaspoon kosher or sea salt
  • 2 large eggs
  • 4 to 5 tablespoons freshly squeezed lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 7g (10%)
Saturated Fat 4g (19%)
Cholesterol 42mg (14%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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