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Savory Pastry Dough with Lemon
- 2½ cups unbleached all purpose flour, plus more for the tork surface
- ½ cup (1 stick) unsalted butter, chilled and cut into pieces
- ¼ teaspoon kosher or sea salt
- 2 large eggs
- 4 to 5 tablespoons freshly squeezed lemon juice
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 132kcal (7%)|
|Total Fat 7g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 42mg (14%)|
|Total Carbohydrate 15g|
|Dietary Fiber 1g|