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Savory Parmesan Shortbread Rounds
- 1 3/4 cups all purpose flour
- 3/4 cup plus 2 tablespoons grated Parmesan cheese (about 2 1/2 ounces)
- 1 teaspoon coarse kosher salt
- 1/2 small garlic clove, minced
- Pinch of cayenne pepper
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Directions:View on Bon Appetit
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