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Savory Parmesan Shortbread Rounds


Savory Parmesan Shortbread Rounds Recipe

Ingredients:
  • 1 3/4 cups all purpose flour
  • 3/4 cup plus 2 tablespoons grated Parmesan cheese (about 2 1/2 ounces)
  • 1 teaspoon coarse kosher salt
  • 1/2 small garlic clove, minced
  • Pinch of cayenne pepper
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Directions:
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