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Savory Parmesan Pain Perdu with Poached Eggs and Greens


Savory Parmesan Pain Perdu with Poached Eggs and Greens Recipe

Ingredients:
  • 6 (1-inch-thick) slices baguette, cut on a diagonal
  • 1 cup whole milk
  • 3 large eggs, divided
  • 1/2 cup grated parmesan
  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons red-wine vinegar plus a few drops for cooking eggs
  • 3 cups baby greens (2 ounces)
  • 1 tablespoon extra-virgin olive oil
Directions:
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