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Savory Onion and Leek Tart Recipe
- 3 tablespoons unsalted butter, at room temperature
- 2 medium white onions, thinly sliced
- 2 medium leeks, sliced lengthwise and thinly sliced (white part only)
- 1 teaspoon finely chopped fresh thyme leaves
- 2 teaspoons finely chopped fresh marjoram leaves
- 1 tablespoon finely chopped fresh Italian parsley
- 1/2 cup crme frache
- 1 large egg yolk
- 1 teaspoon cold water
Directions:View on Chow
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