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Savory Onion Tart

Savory Onion Tart Recipe

  • 1/3 package refrigerated pie dough
  • 3 tbsp olive oil
  • 1 lb (450g) onions, thinly sliced
  • 3 oz (85g) farmer's cheese
  • 2 large eggs
  • ½ cup half and half
  • 1 tsp caraway or cumin seeds, crushed
  • Salt and freshly ground black pepper
  • One 2 oz (60g) can anchovy fillets in oil, drained and rinsed
  • 8 in (20cm) tart pan with removable bottom
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 242kcal (12%)
Total Fat 17g (26%)
Saturated Fat 6g (28%)
Cholesterol 93mg (31%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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