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Savory Onion-Scallion Corn Cakes

Savory Onion-Scallion Corn Cakes Recipe

  • 1 cup unbleached white flour
  • ½ cup stone-ground yellow cornmeal (or ¼ cup each stone-ground yellow cornmeal and masa harina)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups buttermilk
  • 1 large egg
  • 1 teaspoon sugar
  • ½ onion, finely chopped
  • 3 scallions, trimmed, white and green portions thinly sliced
  • Kernels cut from 3 ears of fresh corn (about 1½ cups)
  • ½ to 1 green chile, finely minced (with seeds for heat, without for mildness)
  • Vegetable oil cooking spray
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 326kcal (16%)
Total Fat 5g (7%)
Saturated Fat 1g (7%)
Cholesterol 57mg (19%)
Total Carbohydrate 61g
Dietary Fiber 5g
Sugars 12g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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