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Savory Mung Dal Pancakes (Masala Cheela)
- 1 cup split skinless mung dal
- 1/2 cup plain whole fat yogurt
- 2 tablespoons coriander seeds
- 1 tablespoon fennel seeds
- 1 teaspoon sea salt
- 1/2 teaspoon asafetida
- 1/4 teaspoon turmeric
- 1/3 cup water
- 4 dried whole red chillies, or to taste, crushed
- 1/2 cup melted ghee or olive oil
Directions:View on Lisa's Kitchen
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