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Savory Mung Dal Pancakes (Masala Cheela)


Savory Mung Dal Pancakes (Masala Cheela) Recipe

Ingredients:
  • 1 cup split skinless mung dal
  • 1/2 cup plain whole fat yogurt
  • 2 tablespoons coriander seeds
  • 1 tablespoon fennel seeds
  • 1 teaspoon sea salt
  • 1/2 teaspoon asafetida
  • 1/4 teaspoon turmeric
  • 1/3 cup water
  • 4 dried whole red chillies, or to taste, crushed
  • 1/2 cup melted ghee or olive oil
Directions:
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