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Savory Monkey Bread
- 1 cup butter, melted
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh dill
- 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 24.2g|
|Saturated Fat 13.2g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|