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- 1 1/2 pounds ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1/4 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 5.7g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|