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Savory Lower-Carb Butternut Squash Muffins

Savory Lower-Carb Butternut Squash Muffins Recipe

  • 2 eggs
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
  • 3/4 cup olive oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups pureed cooked butternut squash
  • 1 cup old-fashioned oats
  • 1 tablespoon chopped fresh rosemary
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 108
Total Fat 7.5g
Saturated Fat 1.1g
Cholesterol 18mg
Sodium 111mg
Total Carbohydrate 8.9g
Dietary Fiber 0.8g
Sugars 1g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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