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Savory Italian Plum Pie
- 1 cup Italian plums
- 2 medium sweet purple onions quartered and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon mustard
- 1 cup high-quality balsamic vinegar
- 4 ounces blue cheese
- 1/2 cup walnuts roughly chopped
- 1-2 tablespoons honey (optional)
- 1 9-inch pie crust
Directions:View on PBS Food
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