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Savory Herb-Crusted Chicken Pot Pie

Savory Herb-Crusted Chicken Pot Pie Recipe

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 eggs
  • 1 tablespoon water
  • 1 1/2 pounds diced cooked chicken
  • 1 (24 ounce) bag frozen mixed vegetables (corn, peas, carrots, green beans and lima beans)
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 542
Total Fat 24.9g
Saturated Fat 8.1g
Cholesterol 128mg
Sodium 682mg
Total Carbohydrate 38.5g
Dietary Fiber 6.4g
Sugars 1.4g
Protein 40.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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