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Savory Halibut Enchiladas

Savory Halibut Enchiladas Recipe

  • 2 pounds skinless halibut fillets, cut into large pieces
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
  • 1 bunch green onions, chopped
  • 1 green bell pepper, finely chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 2 (10 ounce) cans enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded Cheddar cheese
  • 2 avocados - peeled, pitted, and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 605
Total Fat 32.8g
Saturated Fat 11.2g
Cholesterol 75mg
Sodium 756mg
Total Carbohydrate 40.3g
Dietary Fiber 6.7g
Sugars 2g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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