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Savory Gorgonzola Bread Pudding

Savory Gorgonzola Bread Pudding Recipe

  • 1 tablespoon butter
  • 4 cups cubed Italian bread
  • 1 tablespoon butter
  • 1/2 onion, diced
  • 1 pinch salt
  • 1 cup chicken stock
  • 1/4 cup heavy cream
  • 1 teaspoon fresh thyme leaves
  • freshly ground black pepper to taste
  • 1 ounce crumbled Gorgonzola cheese
  • 1 tablespoon crumbled Gorgonzola cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 247
Total Fat 15.4g
Saturated Fat 9.1g
Cholesterol 47mg
Sodium 686mg
Total Carbohydrate 21g
Dietary Fiber 1.5g
Sugars 1.8g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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