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Savory Egg Pudding Recipe


Savory Egg Pudding Recipe Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 1 cup half-and-half
  • 3 large eggs
  • 1 large egg yolk
  • 1 cup heavy cream
  • Salt
  • Freshly ground black pepper
  • 2 medium red potatoes, halved lengthwise and sliced paper thin (about 2 1/2 cups)
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 2 teaspoons fresh tarragon, finely chopped
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish
  • 2 medium leeks, halved lengthwise, rinsed, and thinly sliced crosswise (white and pale green parts only)
  • 1 medium garlic clove, peeled and minced
Directions:
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