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Savory Dill Ricotta Muffins
- 2 cups unbleached white flour
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 4 tablespoons sugar
- 3 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, minced, or a few teaspoons of dried chives
- 4 tablespoons unsalted butter
- 1 cup ricotta cheese
- 1 cup buttermilk
- 2 large eggs
Directions:View on Lisa's Kitchen
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