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Savory Crepes


Savory Crepes Recipe

Ingredients:
  • 2 large eggs
  • 1 cup milk
  • 1/8 cup water
  • 1 cup all-purpose flour, preferably bleached
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted, plus 2 or 3 teaspoons butter for coating the pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 58kcal (3%)
Total Fat 3g (5%)
Saturated Fat 2g (8%)
Cholesterol 30mg (10%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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