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- 2 large eggs
- 1 cup milk
- 1/8 cup water
- 1 cup all-purpose flour, preferably bleached
- ¼ teaspoon salt
- 2 tablespoons butter, melted, plus 2 or 3 teaspoons butter for coating the pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 58kcal (3%)|
|Total Fat 3g (5%)|
|Saturated Fat 2g (8%)|
|Cholesterol 30mg (10%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|