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Savory Couscous Tabbouleh


Savory Couscous Tabbouleh Recipe

Ingredients:
  • 1 cup low-sodium chicken broth
  • 1/2 cup water
  • 1 cup couscous
  •  
  • 1 cucumber, seeded and diced
  • 3 green onions, chopped
  • 1 carrot, grated
  • 1 cup chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 309
Total Fat 16.6g
Saturated Fat 3.6g
Cholesterol 9mg
Sodium 454mg
Total Carbohydrate 33.3g
Dietary Fiber 3.3g
Sugars 3.5g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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