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Savory Cornbread Dressing

Savory Cornbread Dressing Recipe

  • Vegetable oil cooking spray
  • 11 to 12 cups coarsely crumbled cornbread, about 2 skillets’ worth
  • 12 to 16 ounces bulk sausage, or about 13 ounces any good vegetarian soysage (such as Gimme Lean Sausage Style, Lightlife Smart Links, or Boca Breakfast Patties)
  • 2 tablespoons mild vegetable oil (optional)
  • 1 large onion, chopped
  • 2 to 3 celery ribs with leaves, split lengthwise twice, then chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon dried leaf sage (not ground), crumbled, or more as needed
  • 2 teaspoons dried leaf thyme, crumbled, or more as needed
  • ½ bunch of flat-leaf parsley, leaves only, finely chopped
  • 1 cup dried cherries, raisins, apricots, or cranberries (optional)
  • Salt and freshly ground black pepper
  • 2 to 2½ cups vegetable stock, chicken stock, or turkey stock
  • 3 tablespoons to ¼ cup (½ stick) butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 387kcal (19%)
Total Fat 20g (31%)
Saturated Fat 6g (31%)
Cholesterol 60mg (20%)
Total Carbohydrate 42g
Dietary Fiber 1g
Sugars 7g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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