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Savory Corn Flatbread


Savory Corn Flatbread Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sun-dried tomato pesto
  • 2 tablespoons cold water, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 136
Total Fat 1.8g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 391mg
Total Carbohydrate 26.4g
Dietary Fiber 1.2g
Sugars 0.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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