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Savory Corn Custard
- 1 tablespoon olive oil
- 1/4 pound lean ham, chopped
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup diced sun-dried tomatoes
- 2 scallions, thinly sliced
- 1 cup canned corn kernels (drained) or frozen corn kernels (thawed)
- 1/3 cup grated Swiss cheese
- 2 large eggs
- 3/4 cup heavy cream (or milk)
- 3/4 cup milk
- 1/4 teaspoon kosher salt
Directions:View on Real Simple
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