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Savory Chipotle Chile Muffins

Savory Chipotle Chile Muffins Recipe

  • 6 eggs
  • 1½ cups milk
  • 5 tablespoons unsalted butter, melted but not browned
  • 2 cups all purpose flour
  • ½ cup cornmeal
  • 1 tablespoon plus 1½ teaspoons baking powder
  • Fine sea salt
  • Freshly ground black pepper
  • 2 tablespoons chipotle in adobo sauce, blended to a paste (puree 1 whole chile, adding just enough can juices to make a paste)
  • 1 tablespoon ground cumin
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 300kcal (15%)
Total Fat 13g (21%)
Saturated Fat 7g (34%)
Cholesterol 182mg (61%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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