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Savory Chicken and Stuffing Bake


Savory Chicken and Stuffing Bake Recipe

Ingredients:
  • 4 cups Pepperidge Farm® Cubed Country Style Stuffing
  • 6 skinless, boneless chicken breasts
  • paprika
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1 tablespoon chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 308
Total Fat 5.9g
Saturated Fat 1.6g
Cholesterol 71mg
Sodium 778mg
Total Carbohydrate 29.2g
Dietary Fiber 2.7g
Sugars 2.9g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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