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Savory Chicken and Stuffing Bake
- 4 cups Pepperidge Farm® Cubed Country Style Stuffing
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 1.6g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 2.7g|