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Savory Chicken Livers with Sweet Peppers and Onions
- 1 tablespoon extra-virgin olive oil
- 1 green bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 large sliced onion
- 2 cloves garlic, minced
- 1 pound chicken livers, trimmed and chopped
- 1 teaspoon sumac
- 1 teaspoon allspice
- 1 teaspoon soy sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 2g|
|Total Carbohydrate 8.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|