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Savory Cheesy Stuffed Mushrooms

Savory Cheesy Stuffed Mushrooms Recipe

  • 10 ounces Crimini or baby Portobello mushrooms
  • 1 cup softened goat cheese
  • cup softened cream cheese
  • cup diced roasted red peppers (from a jar)
  • 1 clove of garlic minced
  • cup plain Panko crumbs (dont have Panko, use bread crumbs)
  • cup grated Parmesan cheese
  • 1 teaspoons salt for the cheese mixture, tsp salt for topping
  • 1 teaspoon freshly cracked pepper for cheese mixture, tsp pepper for topping
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