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Savory Cheddar Zucchini Muffins

Savory Cheddar Zucchini Muffins Recipe

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup shredded unpeeled zucchini
  • 1 clove garlic, minced
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 4 slices bacon, cooked crisp and crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 171
Total Fat 8.9g
Saturated Fat 5g
Cholesterol 42mg
Sodium 444mg
Total Carbohydrate 15.7g
Dietary Fiber 0.6g
Sugars 1.3g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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