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Savory Butternut Squash Pancakes

Savory Butternut Squash Pancakes Recipe

  • 1 tablespoon dried minced shallots (optional)
  • 1 tablespoon hot water
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Saigon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 2 eggs
  • 2 cups mashed, cooked butternut squash
  • 1 teaspoon vanilla extract
  • 1/4 cup dried currants
  • 1 teaspoon vegetable oil, or as needed
  • 1/2 cup fat free sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 209
Total Fat 4g
Saturated Fat 1.1g
Cholesterol 111mg
Sodium 1037mg
Total Carbohydrate 36.2g
Dietary Fiber 4g
Sugars 12.7g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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