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Savory Brioche


Savory Brioche Recipe

Ingredients:
  • 1/3 cup/80 milliliters milk
  • 2 tablespoons/30 grams honey
  • 1 teaspoon/5 grams instant yeast
  • 14 ounces/400 grams all-purpose flour (about 3 cups)
  • 3 large eggs
  • 1/2 cup/120 grams room-temperature schmaltz
  • 1 1/2 teaspoons/8 grams kosher salt
  • Oil, butter, or additional schmaltz for greasing the pan
Directions:
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Rank

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