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Savory Bread Pudding with Mushrooms and Parmesan Cheese


Savory Bread Pudding with Mushrooms and Parmesan Cheese Recipe

Ingredients:
  • 1 1-pound loaf crusty country-style white bread
  • 1/4 cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clovve, minced
  •  
  • 6 tablespoons (3/4 stick) butter
  • 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cup thinly sliced celery
  • 1 cup finely chopped green bell pepper
  • 1/3 cup chopped fresh parsley
  •  
  • 3 1/2 cups heavy whipping cream
  • 8 large eggs
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup finely grated Parmesan cheese
Directions:
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