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Savory Blueberry Ricotta Pizza
- 1 sheet frozen puff pastry, thawed
- 12-15 fresh basil leaves
- 2 slices Sargento Vermont Sharp White Cheddar
- cup Sargento Part-Skim Ricotta Cheese
- cup fresh blueberries
- Pinch of crushed red pepper
- Pinch of Salt
- 2 tsp. honey
Directions:View on A Spicy Perspective
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