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Savory Beef Tenderloin
- 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
- Goya Adobo with Pepper, to taste
- 2 tablespoons butter
- 1 tablespoon Goya Extra Virgin Olive Oil
- 2 cloves garlic, thinly sliced
- 1 tablespoon finely chopped fresh parsley
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