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Savory Bangkok Waffles with Dipping Sauce

Savory Bangkok Waffles with Dipping Sauce Recipe

  • ¼ cup rice flour
  • 1 cup all purpose flour
  • 1/3 cup sugar
  • ¾ cup canned coconut milk, plus a little more if needed
  • 1 large egg yolk
  • ¼ cup plus 2 tablespoons freshly squeezed lime juice
  • ½ cup tiniest dried shrimp (see Notes)
  • Peanut oil or vegetable oil for frying
  • 20 to 30 coriander leaves
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1 small garlic clove, minced
  • 1 bird or serrano chile, minced (less for less heat) (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 215kcal (11%)
Total Fat 9g (13%)
Saturated Fat 5g (25%)
Cholesterol 30mg (10%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 10g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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