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Savory Balsamic Herb Chicken

Savory Balsamic Herb Chicken Recipe

  • 1 1/2 pounds skinless, boneless chicken thighs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme leaves, crushed
  • 2 cups regular long-grain white rice, cooked according to package directions
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 291
Total Fat 13.8g
Saturated Fat 3.5g
Cholesterol 65mg
Sodium 217mg
Total Carbohydrate 20.6g
Dietary Fiber 0.8g
Sugars 2g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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