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Savory Bacon & Crab Bread Pudding Benedict

Savory Bacon & Crab Bread Pudding Benedict Recipe

  • 1 tablespoon butter
  • 3 cups dry bread cubes
  • 1 teaspoon vegetable oil
  • 1 strip bacon, chopped
  • 1/4 cup minced onion
  • 1/4 cup minced red bell pepper
  • 1/3 cup chicken broth, or more as needed
  • 1/3 cup heavy cream
  • 1 large egg
  • 1/2 lemon, juiced
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon fresh lemon zest
  • 4 ounces fresh lump crabmeat
  • salt and fresh ground pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/2 tablespoon distilled white vinegar
  • 2 eggs
  • 1/4 cup hollandaise sauce
  • 1 pinch cayenne pepper, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 717
Total Fat 48.7g
Saturated Fat 23.3g
Cholesterol 520mg
Sodium 1416mg
Total Carbohydrate 43.2g
Dietary Fiber 3.8g
Sugars 5.4g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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