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Savory Bacon Cheddar Corn Muffins
- Crisco® Original No-Stick Cooking Spray
- 1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix
- 1 teaspoon dry mustard
- 1/2 cup milk
- 1/2 cup sour cream
- 1 large egg, beaten
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup cooked, crumbled bacon
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.4g|
|Saturated Fat 6.8g|
|Total Carbohydrate 19.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|