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Savory Baby Bok Choy

Savory Baby Bok Choy Recipe

  • 3 tablespoons butter
  • 1 clove garlic, smashed
  • 1 bay leaf
  • 2 cups chicken stock
  • 1 cup white wine
  • 1 pound baby bok choy, trimmed and sliced in half lengthwise
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 149
Total Fat 9.2g
Saturated Fat 5.6g
Cholesterol 23mg
Sodium 481mg
Total Carbohydrate 4.9g
Dietary Fiber 1.2g
Sugars 2.2g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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