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Savory Apricot Chicken with Vegetable Rice
- 1 tablespoon Crisco® Pure Vegetable Oil
- 8 (2.5 ounce) boneless skinless chicken thighs
- 1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
- 1 (1 ounce) envelope dry onion soup mix
- 1/4 cup water
- 1 (5.6 ounce) package rice with peas and carrots in sauce mix, prepared
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 3.7g|
|Total Carbohydrate 79.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|