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Savory Apricot Chicken with Vegetable Rice

Savory Apricot Chicken with Vegetable Rice Recipe

  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 8 (2.5 ounce) boneless skinless chicken thighs
  • 1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 cup water
  • 1 (5.6 ounce) package rice with peas and carrots in sauce mix, prepared
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 623
Total Fat 16.7g
Saturated Fat 3.7g
Cholesterol 65mg
Sodium 695mg
Total Carbohydrate 79.7g
Dietary Fiber 2.9g
Sugars 0.3g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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