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Savory Anise-Seed Rings

Savory Anise-Seed Rings Recipe

  • 3 tablespoons fresh yeast or 4 packages active dry yeast
  • 3 tablespoons plus 2 teaspoons kosher salt
  • 2½ pounds (8 cups) all-purpose flour
  • 1/3 cup and 1 tablespoon anise seed, washed and drained
  • 1 teaspoon finely crushed mahfab (sour cherry pit), optional
  • 1 heaping teaspoon ground coriander seed
  • 1 heaping teaspoon ground cumin
  • 2 teaspoons nigella seeds
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • ½ pound (1 cup) vegetable shortening
  • 1 egg
  • ¼ cup sesame seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 197kcal (10%)
Total Fat 9g (13%)
Saturated Fat 2g (9%)
Cholesterol 7mg (2%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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