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Savannah's Best Marinated Portobello Mushrooms
- 1/2 cup cooking wine
- 1 tablespoon olive oil
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 large portobello mushroom caps
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 0.9g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|