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Savannah Seafood Stuffing

Savannah Seafood Stuffing Recipe

  • 1/2 cup margarine
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 pound crabmeat, drained and flaked
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 cup seasoned dry bread crumbs
  • 1 (6 ounce) package corn bread stuffing mix
  • 2 tablespoons white sugar, divided
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 344
Total Fat 15.7g
Saturated Fat 3g
Cholesterol 94mg
Sodium 1141mg
Total Carbohydrate 28.4g
Dietary Fiber 1.7g
Sugars 5.7g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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